Why you can’t find everything you want in grocery stores


Grocery chains continue to grapple with supply issues that some executives say are as serious as what they saw in the spring of 2020, when hoarding left holes in stocks of some commodities .

Industry executives say new problems arise every week, driven by shortages of labor and raw materials. Groceries, including waffles and frozen drinks, remain scarce as some food companies anticipate disruptions until 2022. A wider range of products is running out and logistical challenges escalate for many. many retailers.

Donny Rouse, managing director of Louisiana-based Rouses Markets, said he’s struggling to stock shelves as his business runs out of everything from feed to canned goods. The chain of more than 60 supermarkets sometimes only receives 40% of its orders, which has prompted Mr Rouse and his staff to try to secure products earlier and more often. Before the pandemic, Rouses received well over 90% of its orders.

“It’s hard for customers to get everything they want,” said Mr. Rouse, grandson of the channel’s founder.

Many grocery chains said it was difficult to predict how full or on-time their deliveries would be due to limited advice from suppliers, and executives said there was often little recourse when trucks show up with a fraction of what was ordered. Demand is higher than expected by retailers, with monthly sales up about 14% from two years ago and 3% from a year ago, according to data from the firm. IRI studies.

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